Sterilization equipment that adopts non-thermal sterilization and freshness locking technology, uniform conduction, fast speed, does not change food nutrition, taste, and chemical composition, and maintains food safety

1. No dead end to kill harmful microorganisms.

2. It can achieve the effect of sterilization and enzyme killing at room temperature or lower temperature, and reduce the loss and deterioration of food nutrients and color, aroma, taste and taste caused by high heat treatment compared with traditional heat treatment.
3. The pressure transmission speed is fast and uniform, there is no pressure gradient, and the ultra-high pressure treatment is not affected by the size and shape of the food, and the treatment process is simple
. 4. It consumes less energy, and only needs to be pressurized by a hydraulic high-pressure pump in the boost stage, and no energy needs to be input in the constant temperature and pressure reduction stage.
5. The equipment is simple to operate, safe and reliable.